Born and raised in Brooklyn, Assata Rhodes fell in love with the art of baking at a very young age. By the age of 11 she was baking, packaging, and selling her homemade cookies to classmates at her middle school. Since then, with the guidance of the women in her family, she's been teaching herself the language of food. Throughout the year she bakes cookies and various seasonal pies while continuing to grow her menu. During the winter holiday season, she keeps busy baking hundreds of her signature dessert, Sweet Potato Pie Bites, using a recipe that her New Orleans bred grandmother passed down to her.
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